Job Overview
We are seeking a passionate and dedicated Assistant Chef to join our culinary team. This is a hands-on leadership role ideal for a seasoned culinary professional ready to shape kitchen culture and operations. As Assistant Chef, you'll work closely with ownership and the Executive Chef to implement systems, lead prep and service, train staff, and uphold a high standard of food quality and kitchen efficiency.

Duties

Support the Executive Chef in managing all aspects of back of house kitchen operations, including prep, service, cleaning, and end-of-day procedures.
Lead, train, and coach kitchen staff to ensure consistent performance and morale
Supervise and assist kitchen staff during prep and service
Uphold food quality, consistency, and plating standards as directed by the Executive Chef
Help enforce kitchen cleanliness, food safety, and health department regulations
Assist with inventory tracking, receiving, and vendor coordination
Train new team members and provide ongoing coaching on technique and efficiency
Partner with the Executive Chef on executing menu development, seasonal specials, and inventory systems
Monitor prep levels and reduce food waste through smart production planning
Step in to lead the kitchen during the Executive Chef’s absence
Maintain a positive and professional kitchen culture
Coordinate with front-of-house staff to ensure smooth and cohesive service
Create and implement SOPs for kitchen workflows and quality control

Requirements

5+ years of professional kitchen experience, with at least 2 years in a supervisory or lead role
Proven ability to manage and motivate a team in a fast-paced, high-volume kitchen
Deep knowledge of BOH systems, inventory control, and food safety standards
Strong organizational, communication, and leadership skills
Able to thrive under pressure, lead by example, and maintain professionalism in high-stress situations
Passion for Filipino cuisine and openness to modern culinary techniques
Familiarity with kitchen budgeting, ordering, and vendor relationships
Culinary degree or formal training is a plus, but not required
Must be able to lift 50 lbs and be on your feet for extended periods

Join our team as an Assistant Chef and contribute your culinary expertise while working in a dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Expected hours: 40 per week

Benefits:

Flexible schedule

Shift:

8 hour shift
Day shift
Evening shift

Experience:

leadership/supervisor: 2 years (Required)
line cook: 5 years (Required)

Language:

Filipino/Tagalog (Not Required for the position) (Preferred)

License/Certification:

California Food Handlers Card (Preferred)

Ability to Commute:

Los Angeles, CA 90004 (Preferred)

Ability to Relocate:

Los Angeles, CA 90004: Relocate before starting work (Preferred)

Work Location: In person

Manila Inasal

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